Drinks Menus

Wine List
Gin List
Beers on Tap
    • Sparkling and Champagne

    • Prosecco NV, Il Caggio, Italy

      24.00

      Small and lively bubbles. A smooth mousse and subtle wild apples and pear fruits on the palate with a refreshing lift on the finish.

    • Prosecco NV, Il Caggio, Italy - 20cl Bottle

      7.50

      Small and lively bubbles. A smooth mousse and subtle wild apples and pear fruits on the palate with a refreshing lift on the finish.

    • Prosecco Rosé NV, Il Caggio, Italy

      24.00

      Persistent , creamy foam and a crisp and fruity bouquet. Flavours of raspberry, strawberry and floral notes. Dry, soft and well balanced with a lingering finish.

    • Paul Herard Brut Blanc de Noirs, Neuville-sur-Seine

      45.00

      Hazelnut and bread aromas with persistent mousse and well balanced palate with youthful fruit.

    • Pol Roger Brut Reserve, Epernay

      70.00

      Complex nose of delicate white flowers and brioche. Fresh, lively palate showing good balance, creamy texture and great depth.

    • Bollinger Special Cuvee NV - Ay

      80.00

      A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. On the palate, rich apple and peach notes burst through. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvée.

    • Bollinger Grand Annee 2005 - Ay

      120.00

      The delicate colour of this champagne characterises both the wine’s maturity and Bollinger’s winemaking methods. On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne and one of the best expressions of the 2005 vintage.

    • White Wines

    • Viña Mariposa Blanco, Viño de España

      16.50

      Crisp, with lots of juicy lime fruit and hints of green apple.

      175ml Glass - 4.50

      250ml Glass - 5.70

    • Pinot Grigio, Il Caggio Veneto, Italy

      18.00

      Flavours of fresh green apples and citrus, balanced well by aromas of stone fruits.

      175ml Glass - 4.90

      250ml Glass - 6.50

    • Sauvignon Blanc, Pacifico Sur Central Valley, Chile

      18.50

      Lime and grapefruit blend harmoniously with herbs and floral notes. Soft, citric and refreshing to the palate.

      175ml Glass - 5.00

      250ml Glass - 6.50

    • Chardonnay, Reserve Saint Marc Languedoc, France

      20.00

      Brimming over with freshness. Intense flavours deliver aromas
      of white flesh fruits and flowers. Supple and light.

      175ml Glass - 5.40

      250ml Glass - 6.90

    • Pecorino, Pehhcora Abruzzo, Italy

      23.00

      Refreshing, crisp with sweet ripe fruit, peach and mango with warm spices
      and minerals. Rounded flavour, a creamy texture and an intense, clean finish.

    • Sauvignon Blanc, Gravel & Loam Marlborough, New Zealand (Organic)

      26.00

      Gooseberry aromas with notes of fresh herbs and grassy tones. Passion fruit, citrus, peach with hints of melon and kiwi. Soft apple and white pear flavours balance. Fantastic length and elegance

    • Mâcon Uchizy - Mallory & Benjamin Talmard Burgundy, France

      31.00

      An intense, citrus-infused nose and creamily rich palate, young and impressive. Dry, fruity and floral, with nuances that are unique to the limestone soil of Uchizy

    • Cellar Collection - White

    • Sancerre 2016 - Domaine des Charmilles

      41.00

      This is a dry flinty white wine. Delicate floral and nettle aromas. The palate is fresh with hints of apple, quince and citrus, all held together by a tight minerality.

    • Chablis 1er Cru ‘Les Lys’ 2015 - Domaine Sebastien Dampt

      52.00

      A cool climate Chablis with good minerality. The vines are sixty years old which gives concentration and a lovely aromatic nose. The palate has a beautiful saline

    • Saint Aubin 1er Cru ‘Vignes Moingeon’ 2016 - Domaine Billard (Organic)

      55.00

      Pale yellow straw color with Apple pear notes on the nose. Full body with toasted oak flavours that linger and add depth.

    • Red Wines

    • Viña Mariposa Tinto, Viño de España

      16.50

      Ripe strawberry fruit with notes of dark cherry and sweet spice.

      175ml Glass - 4.50

      250ml Glass - 5.70

    • Shiraz, Beyond the River South Eastern Australia

      18.50

      A full-bodied and smooth wine enriched with ripe black fruity flavours.

      175ml Glass - 5.00

      250ml Glass - 6.60

    • Merlot, Pacifico Sur Curico V alley, Chile

      19.00

      Fresh fruit aromas with a touch of cherry. Elegant finish with soft, round tannins.

      175ml Glass - 5.20

      250ml Glass - 6.70

    • Cabernet Sauvignon - Reserve Saint Marc Languedoc, France

      20.00

      Red berries and rich flavours of blackcurrant and cherry. Fruity, easy
      to drink style whilst being charming and well balanced. A fruity nose, mixed with spicy notes of thyme and pepper

      175ml Glass - 5.40

      250ml Glass - 6.90

      .

    • Rioja Tinto - Puerta Vieja Rioja, Spain

      22.50

      Aromas of sweet cherry and raspberry. The palate full of fresh vibrant fresh fruit with hints of tannin on the finish.

    • Malbec, Inacayal Mendoza, Argentina

      24.00

      Plums, berries and chocolate with hints of cocoa and vanilla. Full ripe fruit on the palate, with velvety tannins.

    • Pinotage, Abrahams and The Heretics Stellenbosch, South Africa

      25.00

      Medium bodied giving bright cherry in amongst soft ripe juicy fruits with that classic smoky sensation.

    • Primitivo ‘Fiore di Vigna’, Paolo Leo Salento, Puglia, Italy

      31.50

      Full-bodied with aromas of sweet, ripe berry fruits and a good hint of oak. Powerful, yet supple and plump with a long, persistent finish.

    • Cellar Collection - Red

    • Chateau Moulin Noir St Emillion, France

      35.00

      Red berry fruit flavours with vanilla and coffee notes. Followed by raspberries, red berries and chocolate on the palate and silky tannins.

    • Rioja Gran Reserva 2004 - Bodegas Urbina, Rioja, Spain

      46.00

      A classic spicy mature Rioja aroma but still with a wealth of fruit. On the palate there is an intensity of stewed autumn fruits, combined with sweet spice. The texture is soft and smooth with a lingering finish.

    • Côte de Beaune Rouge 2013/14 - Joseph Drouhin (biodynamic/organic)

      52.00

      A true delight and a great harmony! A beautiful purple colour. On the nose, delicate and fruity aromas such as strawberry and red currant. On the palate, the tannins are refined and lend a nice roundness to the body. Elegant aftertaste.

    • Rose Wines

    • Pinot Grigio Blush, Villa Benizi (vegan) Veneto, Italy

      16.50

      Delicate aromas of wild strawberry, apple and honeysuckle with a crisp, fresh palate.

      175ml Glass - 5.40

      250ml Glass - 6.90

    • Zinfandel Rosé, Discovery Beach California, USA

      18.00

      Ripe watermelon, strawberry and cherry on the palate. A good balance of floral character, sweetness and acidity

      175ml Glass - 4.90

      250ml Glass - 6.50

    • Port

    • Niepoort LBV 2008 - Half Bottle

      25.00

      Deep ruby colour, with a complex and concentrated aroma of red and black fruits. Notes of pepper and dark chocolate. On the palate it shows great concentration and volume with a firm structure but a superb soft silky texture. The great acidity provides freshness and balance to the wine. Long and pleasant finish.

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Prices quoted are for a standard measure of Gin. Add £2.50 for tonic.
    • Gin List

    • Harrogate Gin, Harrogate, UK (50cl)

      5.00

      Suggested Serve: Mediterranean Fever-Tree tonic”

    • Whittaker’s Gin, Yorkshire, UK

      4.00

      Suggested Serve: Marlish Distiller’s Choice Tonic

    • York Gin, York, UK

      4.00

      Suggested serve: Fever-Tree Light Tonic

    • Victoria’s Rhubarb Gin - Warner Edwards

      4.25

      Suggested Serve: Marlish Ginger Ale

    • Pollination Gin, Dyfi Distillery, Wales, UK

      3.75

      Suggested Serve: Fever-Tree Indian Tonic

    • Sir Robin of Locksley, Artisan Gin, UK

      4.25

      Suggested Serve: Marlish English Tonic

    • Shetland Reel, Shetland, UK

      4.75

      Suggested Serve: Fever-Tree Indian Tonic Water

    • Cooper King Dry Gin, York

      4.75

      Suggested Serve: Fever-Tree Indian Tonic

    • Divine Gin, Yorkshire

      4.25

      Suggested Serve: Marlish English Tonic

    • Whitetail Gin, Isle of Mull, UK

      4.75

      Suggested Serve: Fever-Tree Mediterranean Tonic

    • Forest Gin, Macclesfield Forest, Cheshire Peak District, UK (Ceramic Bottle)

      5.50

      Suggested Serve: Fever-Tree Indian Tonic

    • Whitby Gin, Yorkshire

      4.50

      Suggested Serve: Fever-Tree Aromatic Tonic

    • Hepple Sloe and Hawthorn Gin

      3.50

      Suggested Serve: Fever-Tree Lemon Tonic

    • Elderflower Infused Gin - Warner Edwards

      3.75

      Suggested Serve: Fever-Tree Elderflower Tonic

    • Whittaker’s ‘Pink Particular’ Gin, Yorkshire, UK

      4.00

      Suggested Serve: Fever-Tree Mediterranean Tonic

    • Hibernation Gin, Dyfi Distillery, Wales (aged in White Port Cask)

      4.75

      Suggested Serve: Fever-Tree Indian Tonic

    • Sing Gin, Kettlesing, Yorkshire, UK

      4.75

      Suggested Serve: Marlish Distiller’s Choice Tonic

    • Damson Gin, Chilton, Shropshire, UK

      3.00

      Suggested Serve: Marlish Raspberry Tonic

    • Silver Fox London Dry Gin

      3.50

      Suggested Serve: Fever-Tree Aromatic Tonic

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    • Beers on Tap

    • Mahou

    • Carlsberg

    • San Miguel

    • Tetleys Smooth

    • Guinness

    • Guest Ales

    • Bad Apple Cider

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