The Cresswell Arms

BAR KITCHEN AND BEDROOMS

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The Cresswell Arms

Introducing: Mark Cross, Emily Cross and Benedict Porter. As a Team we have been pursuing the Purchase of the Cresswell Arms now for over Two Years and Thankfully our efforts have finally paid off.
Having Run other establishments in East Yorkshire, we are now ready to expand and Bring Appleton-Le-Street the Bar, Hotel and Restaurant that it deserves. Our intention is to fully renovate to Pub and Bedrooms giving it A Homely, Cosy Feel. Hopefully we will be ready to launch by mid February 2019, Mark is a Joiner by trade and Emily has an Artistic Flair so we will be doing the work ourselves.

Head Chef Benedict Porter is in Charge of the Kitchen. Benedict is Michelin Star Trained and he has all ready developed a fantastic reputation at our other venue. Benedict will be providing the Best Gastro Food in the Area using Fresh, Local Ingredients whilst maintaining a reasonable Price. The Breakfast Offering will be Full and Extensive with the Option to order the night before if you would like it super speedy or the chance to order when you arrive in the restaurant providing a relaxing ambience. Benedict is all ready working on the Menus, We will of course have a full Vegetarian and Vegan Menu on offer too. Benedict is fully aware of all Allergens and as everything is prepared from Scratch, fresh in house he will be able to adapt almost every dish for allergy requirements.
We hope to theme the Bedrooms with a Cosy, Country feel with the Best wooden furniture. All though we are keeping our Theme Secret for now. All in due time.
We look forward to meeting you all soon x
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Accommodation

Renovated to the highest standards

NEWLY REFURBISHED

All of the accommodation at the Cresswell Arms has been completely renovated, refurbished and tastefully decorated throughout.

FREE WI-FI

All rooms have access to high speed internet.

EN-SUITE FACILITIES

All rooms have en-suite facilities

ACCESS TO RESTAURANT

Visitors booking in our accommodation have access to our restaurant and can have a full english breakfast for each night of their stay.
BOOK A ROOM

Restaurant

Quality dishes made from local produce

MODERN MENUS

Our menus are created to be innovate and match the seasons.

LOCAL PRODUCE

Local produce are the mainstay of our menus and we always strive to create each menu based upon what local ingredients we can source.

MICHELIN TRAINED CHEF

Benedicte Porter is a Michelin star trained chef and he has an excellent reputation for providing a quality menu at wherever he has worked.

A LA CARTE & PUB SNACKS

The Cresswell Arms has a full range of menus to cover the largest appetite or anybody who just wants a bar snack.
BOOK A TABLE

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The Cresswell Arms

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