Menu

Print  Close Window
Thursday, 01 October 2015
Starters
    Home Made Soup ...  £4,25
  Served with crusty bread roll and butter    
    Smoked Bacon Hash ...  £5,25
  Served with fried duck egg and home made brown sauce    
    Duck Liver Parfait ...  £5,75
  Served with sweet chutney and toasted bread    
    Prawn Cocktail ...  £5,95
  Served with baby gem lettuce, lemon, dill, crevettes, bread and butter    
Bar Meals
    Beer Battered Fish & Chips ...  £8,95
  Cod served with hand cut chips, minted peas and home-made tartare sauce    
    Whitby Scampi ...  £8,95
  Served with hand cut chips, garden peas and home-made tartare sauce    
    Chef’s Home Made Pie ...  £9,95
  Served with parsley mash, seasonal root vegetables and red wine gravy    
    9 Oz Home Made Beef Burger Topped With Pulled Pork ...  £10,95
  Served on a brioche bun with BBQ sauce, pickled gherkin, onion ring, slaw, mixed leaf salad and hand cut chips    
    Beef & Wild Mushroom Stroganoff ...  £10,95
  Served with savoury rice    
    Sandwiches (Served till 5 p.m.) ...  £5,95
  All Sandwiches Are Served With Vegetable Crisps & Tossed Salad    
Mains
    9 Oz Sirloin Steak ...  £17,95
  Served with hand cut chips, herb salad, slow cooked tomato, confit Portobello mushroom and beer battered onion rings
A side order of green peppercorn or blue cheese sauce + £2.00
   
    Pan Fried Seabass ...  £13,95
  Served with crushed new potatoes, samphire, kale, peas, crevette, saffron cauliflower puree and pea shoots    
    Pan Fried Chicken Supreme ...  £12,95
  Confit chicken drumstick served with champ mash, pea puree, glazed carrots, crispy shallot rings, thyme and jus    
    Confit Belly Pork ...  £12,95
  Served with coarse­grain mustard mash, black pudding, apple fritter, mixed greens, crackling and apple gravy    
    10 Oz D-­cut Gammon Steak & Fried Duck’s Egg ...  £11,50
  Served with hand cut chips, peas and pineapple    
Kids Menu
    Cresswell Arms Home Made Cheese and Tomato Pizza ...  £4,95
  Served with hand cut chips and dressed mix leaf salad    
    Traditional Fish and Chips ...  £4,95
  Beer battered cod served with hand cut chips and garden peas    
    Bangers and Mash ...  £4,95
  Traditional pork sausage served with mash and garden peas    
    Chicken Nuggets ...  £4,95
  Served with hand cut chips and beans    
Traditional Sunday Roast Dinner
    Roast Beef ...  £8,95
  Served with Yorkshire pudding, mixed seasonal vegetables, gravy, roast and mash potatoes    
    Roast Pork ...  £8,95
  Served with Yorkshire pudding, crackling and stuffing, mixed seasonal vegetables, gravy, roast and mash potatoes    
Sunday Roast Dinner Also Available as Kids Meal £5.95
Desserts
    Selection of Local & British Cheeses ...  £7,95
  Served with biscuits, celery, chutney and grapes    
    Sticky Toffee Pudding ...  £5,50
  Served with toffee sauce, banana ice cream, banana fritter, honeycomb bites and tuile biscuit    
    Triple Chocolate Brownie ...  £5,75
  Served with peanut butter parfait, fudge sauce and hazelnut brittle    
    Caramelised Citrus Tart ...  £5,75
  Served with meringue bites, lemon curd, raspberries and raspberry sorbet    
    Trio of Ice-Cream ...  £3,95
  A choice of any three flavours: Served with chocolate or berry sauce and sugar wafer    

 

Powered by Phoca Restaurant Menu