Menu

Print 
Thursday, 01 October 2015
Starters
 
Home Made Soup
... 
£4,25
Served with crusty bread roll and butter
 
Smoked Bacon Hash
... 
£5,25
Served with fried duck egg and home made brown sauce
 
Duck Liver Parfait
... 
£5,75
Served with sweet chutney and toasted bread
 
Prawn Cocktail
... 
£5,95
Served with baby gem lettuce, lemon, dill, crevettes, bread and butter
Bar Meals
 
Beer Battered Fish & Chips
... 
£8,95
Cod served with hand cut chips, minted peas and home-made tartare sauce
 
Whitby Scampi
... 
£8,95
Served with hand cut chips, garden peas and home-made tartare sauce
 
Chef’s Home Made Pie
... 
£9,95
Served with parsley mash, seasonal root vegetables and red wine gravy
 
9 Oz Home Made Beef Burger Topped With Pulled Pork
... 
£10,95
Served on a brioche bun with BBQ sauce, pickled gherkin, onion ring, slaw, mixed leaf salad and hand cut chips
 
Beef & Wild Mushroom Stroganoff
... 
£10,95
Served with savoury rice
 
Sandwiches (Served till 5 p.m.)
... 
£5,95
All Sandwiches Are Served With Vegetable Crisps & Tossed Salad
Mains
 
9 Oz Sirloin Steak
... 
£17,95
Served with hand cut chips, herb salad, slow cooked tomato, confit Portobello mushroom and beer battered onion rings
A side order of green peppercorn or blue cheese sauce + £2.00
 
Pan Fried Seabass
... 
£13,95
Served with crushed new potatoes, samphire, kale, peas, crevette, saffron cauliflower puree and pea shoots
 
Pan Fried Chicken Supreme
... 
£12,95
Confit chicken drumstick served with champ mash, pea puree, glazed carrots, crispy shallot rings, thyme and jus
 
Confit Belly Pork
... 
£12,95
Served with coarse­grain mustard mash, black pudding, apple fritter, mixed greens, crackling and apple gravy
 
10 Oz D-­cut Gammon Steak & Fried Duck’s Egg
... 
£11,50
Served with hand cut chips, peas and pineapple
Kids Menu
 
Cresswell Arms Home Made Cheese and Tomato Pizza
... 
£4,95
Served with hand cut chips and dressed mix leaf salad
 
Traditional Fish and Chips
... 
£4,95
Beer battered cod served with hand cut chips and garden peas
 
Bangers and Mash
... 
£4,95
Traditional pork sausage served with mash and garden peas
 
Chicken Nuggets
... 
£4,95
Served with hand cut chips and beans
Traditional Sunday Roast Dinner
 
Roast Beef
... 
£8,95
Served with Yorkshire pudding, mixed seasonal vegetables, gravy, roast and mash potatoes
 
Roast Pork
... 
£8,95
Served with Yorkshire pudding, crackling and stuffing, mixed seasonal vegetables, gravy, roast and mash potatoes
Sunday Roast Dinner Also Available as Kids Meal £5.95
Desserts
 
Selection of Local & British Cheeses
... 
£7,95
Served with biscuits, celery, chutney and grapes
 
Sticky Toffee Pudding
... 
£5,50
Served with toffee sauce, banana ice cream, banana fritter, honeycomb bites and tuile biscuit
 
Triple Chocolate Brownie
... 
£5,75
Served with peanut butter parfait, fudge sauce and hazelnut brittle
 
Caramelised Citrus Tart
... 
£5,75
Served with meringue bites, lemon curd, raspberries and raspberry sorbet
 
Trio of Ice-Cream
... 
£3,95
A choice of any three flavours: Served with chocolate or berry sauce and sugar wafer

 

Powered by Phoca Restaurant Menu