Menu

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Thursday, 01 October 2015
Starters
 
Prawn Cocktail
... 
£5,95
Served with baby gem lettuce, lemon, dill and crevettes
 
BBQ Ribs
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£6,95
Slow roasted ribs with a homemade sticky sauce
 
Home Made Soup
... 
£4,25
Served with crusty bread and butter
 
Pork Bon Bons
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£5,95
In a rich tomato sauce, mozzarella and warm roll
 
Garlic Mushrooms
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£4,95
 
Parma Ham and Beetroot
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£6,00
With greens and a hedgerow sauce
 
Cheese and Onion Tart
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£4,95
With homemade onion marmalade
 
Deep fried Brie
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£4,50
With toasted bread and salad
Mains
 
Sandwiches (Served till 5 p.m.)
... 
£5,95
All Sandwiches Are Served With Vegetable Crisps & Tossed Salad
 
Whitby Scampi
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£8,95
With hand cut chips, salad, coleslaw and tartare sauce
 
Vegetable Wellington
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£8,95
Country vegetables cooked in a rich tomato sauce wrapped in puff pastry with garden greens
 
Pork Chops
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£9,95
Served with sage mash, seasonal vegetables and cider gravy
 
10 Oz D-cut Gammon Steak & Fried Duck Egg
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£10,95
Served with hand cut chips or fries, peas and pineapple
 
Chef`s Home Made Steak and Ale Pie
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£11,95
Served with hand cut chips or mashed potato, seasonal root vegetables and red wine gravy
 
10 Oz Sirloin Steak
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£17,95
Served with hand cut chips, herb salad, slow cooked tomato, confit Portobello mushroom and beer battered onion rings
 
Fish and Chips
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£9,95
Haddock in beer batter served with hand cut chips, minted peas, and tartare sauce
 
Home-made Cresswell Burger
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£9,95
With salad, chips or fries, coleslaw, beer battered onion rings and cheese (optional)
 
Cheese and Pickled Onion Tart
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£8,95
Served with new potatoes, salad and onion marmalade
 
Meat feast Combo
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£13,95
Pork ribs, chicken goujons, wings, mozzarella bites, barbeque sauce, coleslaw and either wedges, sweet potato fries or hand cut chips
 
Lamb Shank
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£13,95
Served with minted mash, seasonal vegetables and red wine jus
 
Mediterranean Salad
... 
£8,95
Mixed leaf salad with feta cheese, olives, parma ham, and balsamic reduction
 
Chef`s Curry
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£8,95
Medium spiced with either chicken, vegetables or prawns served with rice or chips and flat breads
 
Supreme of Chicken
... 
£12,95
In a white masala sauce with caramelised onion, crushed new potatoes, mixed greens and parma ham crisp
Kids Menu
 
Bangers and Mash
... 
£4,95
Traditional pork sausage served with mash and garden peas
 
Traditional fish and chips
... 
£4,95
Beer battered haddock served with hand cut chips peas or beans
 
Whitby Scampi
... 
£4,95
Served with hand cut chips, or sweet potato fries, peas or beans
 
Chicken Nuggets
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£4,95
Served with hand cut chips, or sweet potato fries, peas or beans
 
Cheese and Tomato pizza
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£4,95
(Extra toppings available)
 
Spaghetti bolognaise
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£4,95
 
Roast Dinner
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£4,95
(Sunday only)
Traditional Sunday Roast Dinner
 
Roast Beef
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£8,95
Served with Yorkshire pudding, mixed seasonal vegetables, gravy, roast and mash potatoes
 
Roast Pork
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£8,95
Served with Yorkshire pudding, crackling and stuffing, mixed seasonal vegetables, gravy, roast and mash potatoes
Sunday Roast Dinner Also Available as Kids Meal £5.95
Desserts
 
Selection of Local & British Cheeses
... 
£7,95
Served with biscuits, celery, chutney and grapes
 
Sticky Toffee Pudding
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£5,50
Served with toffee sauce, banana ice cream, banana fritter, honeycomb bites and tuile biscuit
 
Triple Chocolate Brownie
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£5,75
Served with peanut butter parfait, fudge sauce and hazelnut brittle
 
Caramelised Citrus Tart
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£5,75
Served with meringue bites, lemon curd, raspberries and raspberry sorbet
 
Trio of Ice-Cream
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£3,95
A choice of any three flavours: Served with chocolate or berry sauce and sugar wafer

 

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